Oat-of-this-World Pop-Up Comes to Portland

by

Editorial Policy

Published on

Planet Oat at the Rose Kennedy Greenway in Boston. Photo: Planet Oat

[F]olks can discover just how out-of-this-world good oat milk is at this weekend’s Plan-Oat-Tarium pop-up experience in Portland, Oregon. Alternative milk purveyor Planet Oat is bringing an immersive virtual reality experience to three cities across the country, kicking off in Boston in April, with a second stop in Portland in May, and wrapping up in Los Angeles in early June. The Plan-Oat-Tarium experience is a free event that welcomes the public to sample tasty oat milk treats and take a trip through space to learn about the newest planet to enter our solar system, Planet Oat.

May 18–19
Gateway Discovery Park
10520 NE Halsey St
Portland, OR 97220

June 1–2
Hollywood and Highland (Central Courtyard)
6801 Hollywood Blvd, #170
Los Angeles, CA 90028

Share This Article

Fresh Cup Staff

Join 8,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

These Coffee Shops Are Winning With Mocktails: Here’s How (With Recipes)

Alcohol consumption has declined in America, and coffee shops are embracing the zero-proof movement with mocktails. Three cafes share how they’re shaking things up and attracting new customers.
by Garrett Oden | November 14, 2025

SNAP Benefits are Set To Pause—Here’s How Coffee Shops Are Responding

As the government shutdown threatens federal food aid programs, independent coffee shops are finding ways to help, from free breakfasts in Portland to food drives in Tulsa.
by Haley Greene | October 31, 2025

The Small Menu Advantage

Many cafes offer wide-ranging drink menus. But for some, a pared-down menu with just the classics is the best way to express their values and service style.
by Haley Greene | September 19, 2025

How Much Should a Mocha Cost? We Pulled Data from 100 Cafes to Find Out

Mocha prices are all over the map. What drives menu pricing, and how can cafes compete without undervaluing one of the most iconic coffee drinks? Read on to find out how.
by Garrett Oden | September 11, 2025