London Coffee Festival 2019

House music. Check. Hipper-than-thou haircuts. Of course. A hell of a lot of coffee. Most definitely.
by Elizabeth Hotson | April 3, 2019

The Coffeehouse Resistance

On April 9, Sarina Prabasi, co-founder of celebrated Brooklyn-based café Buunni Coffee, releases her debut book, The Coffeehouse Resistance: Brewing Hope in Desperate Times.
by Caitlin Carter | April 3, 2019

Do You Know? Chad Trewick & Peter W. Roberts

Guiding the Conversation on the Coffee Price Crisis
by Caitlin Carter | April 2, 2019

Global Barista Challenge at Melbourne Grand Prix

It was engines at full throttle as teams of baristas from all over the world competed at the Global Barista Challenged, held March 14–17 at the Melbourne Grand Prix.
by Fresh Cup Staff | March 26, 2019

Coffee Quality Institute Appoints New Leadership

Dr. Tina Yerkes, Ph.D., has been appointed as the new Chief Executive Officer of the Coffee Quality Institute.
by Fresh Cup Staff | March 26, 2019

Cashing Out of Women’s Sweat

Women bear the majority of labor on Kenya's coffee farms—but at what cost?
by Daniel Sitole | March 26, 2019

2019 SCA Sustainability Award Winners

Outstanding work in the field of sustainability within the coffee industry can often go unnoticed. But each year, one project, business model, and individual are acknowledged for their work in the field with an…
by Fresh Cup Staff | March 19, 2019

Kansas City U.S. Coffee Championships Results

Find out what went down at this year’s U.S. Coffee Champions, held March 15–17 in Kansas City, Missouri.
by Fresh Cup Staff | March 19, 2019

Key Takeaways from the National Coffee Association 2019 Convention

Representatives from some of the country’s top coffee retailers gathered this past weekend in Atlanta for a weekend dedicated to examining today’s coffee market and building a brighter future for the entire coffee community.
by Fresh Cup Staff | March 13, 2019

Preparing for First-Ever Coffee Harvest in San Diego County

Oceanside, California, farmers are preparing for the region’s first-ever coffee harvest, which could eventually fetch prices of hundreds of dollars per pound.
by Fresh Cup Staff | March 7, 2019