Coffee Knowledge

The basics of processing coffee from a ripe cherry to a ready-to-roast seed.

How importers and exports manage risk and finance the coffee while it is in transit.

Examining how coffee gets from farms to roasteries.

The Copenhagen-based roaster brings Ethiopian coffee culture to Denmark.

Looking ahead to coffee's future.

Examining the impact the coffee industry has had on New York, and the city’s contribution to the industry.

Technology’s role in a sustainable supply chain.

Giving refugees the opportunity for careers in specialty coffee.

Community service and philanthropic efforts are a priority shared by many coffee businesses.

A collection of recipes for coffee-infused dishes, both sweet and savory.