Diving into Dominican Coffee Production
A PhD student examines coffee economics and production in Dominican Republic.
Thinking Beyond the Bean
Producers working to find better solutions for coffee byproducts at origin.
Cat & Cloud Coffee
Chris Baca and Jared Truby serve playful surf vibes at Santa Cruz's Cat & Cloud Coffee.
Pay with a Poem on World Poetry Day
Pay for your coffee with a handwritten poem at Julius Meinl and other cafés around the world.
Public Education Programs: To Do or Not to Do?
The pros and cons of running public education programs in your café.
A Day in the Life of a Competitive Barista
Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.
Royal Cup’s Clean Water Efforts
Royal Cup donates over $28,000 through a partnership to increase availability of clean drinking water.
Reports from Ethiopia—Part Eight
The final installment of Emily McIntyre's reports from the field. This time: cupping at origin.