London Coffee Festival

The Old Truman Brewery, Hanbury Street, London E1
by Russell Higham | April 7, 2017

Nobletree Coffee

Nobletree Coffee prioritizes wellness during barista training.
by Rachel Sandstrom Morrison | April 6, 2017

Engender International

Solving global gender inequality through consumer choice.
by Ellie Bradley | April 4, 2017

Diving into Dominican Coffee Production

A PhD student examines coffee economics and production in Dominican Republic.
by Lauren Fedenia | March 30, 2017

Thinking Beyond the Bean

Producers working to find better solutions for coffee byproducts at origin.
by Ellie Bradley | March 22, 2017

Cat & Cloud Coffee

Chris Baca and Jared Truby serve playful surf vibes at Santa Cruz's Cat & Cloud Coffee.
by Elizabeth Chai | March 21, 2017

Pay with a Poem on World Poetry Day

Pay for your coffee with a handwritten poem at Julius Meinl and other cafés around the world.
by Rachel Sandstrom Morrison | March 21, 2017

Public Education Programs: To Do or Not to Do?

The pros and cons of running public education programs in your café.
by Willona Sloan | March 20, 2017

A Day in the Life of a Competitive Barista

Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.
by Garrett Oden | March 15, 2017

New Service Models in Specialty Coffee

Moving away from register-first service.
by Michael Butterworth | March 13, 2017