Cat & Cloud Coffee

Chris Baca and Jared Truby serve playful surf vibes at Santa Cruz's Cat & Cloud Coffee.
by Elizabeth Chai | March 21, 2017

Pay with a Poem on World Poetry Day

Pay for your coffee with a handwritten poem at Julius Meinl and other cafés around the world.
by Rachel Sandstrom Morrison | March 21, 2017

Public Education Programs: To Do or Not to Do?

The pros and cons of running public education programs in your café.
by Willona Sloan | March 20, 2017

A Day in the Life of a Competitive Barista

Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.
by Garrett Oden | March 15, 2017

New Service Models in Specialty Coffee

Moving away from register-first service.
by Michael Butterworth | March 13, 2017

Royal Cup’s Clean Water Efforts

Royal Cup donates over $28,000 through a partnership to increase availability of clean drinking water.
by Ellie Bradley | March 9, 2017

Reports from Ethiopia—Part Eight

The final installment of Emily McIntyre's reports from the field. This time: cupping at origin.
by Emily McIntyre | March 3, 2017

Pecan Hill Coffee

Roy Mediate put a spin on traditional retirement by opening a coffee roastery.
by Leora Legacy | March 3, 2017

Grounds for the Community

Partnering with local recycling groups helps the environment, but can give business a boost too.
by Thomas Hill | February 28, 2017

Reports from Ethiopia—Part Seven

Semalo Pride Mill sits deep within the countryside of Ethiopia's Yirgacheffe region.
by Emily McIntyre | February 27, 2017