What’s Brewing in Bergen

A look inside the coffee culture of Norway’s second-largest city.
by Kaitlin Throgmorton | February 27, 2017

KRUVE Coffee Sifter

Say goodbye to boulders and fines; the Kruve Sifter promises uniform particle size.
by Ellie Bradley | February 20, 2017

Online Green Coffee Sourcing

Online communications have reshaped the landscape for buying and selling green coffee.
by Rachel Northrop | February 20, 2017

Reports from Ethiopia—Part Six

The comforts of home might not be as far away as you think.
by Emily McIntyre | February 17, 2017

Making the Most of Our Partnerships to Origin

Four pillars for strengthening relationships with our partners in coffee-producing countries.
by Michael Kaiser | February 15, 2017

Café Speed Dating

Finding love over lattes? Some thoughts on stirring up love in your café.
by Carimé Lane | February 14, 2017

Henry’s House of Coffee

Using design to enter a new generation of coffee.
by Ellie Bradley | February 13, 2017

Austin Coffee Champs Recap

Austin, Texas, hosted the second qualifying event for the upcoming US Coffee Championships.
by Megan O'Connell | February 13, 2017

Reports from Ethiopia—Part Five

Ever wonder what it's like to travel internationally with a five-year-old?
by Emily McIntyre | February 10, 2017

Go Green

Sustainable options to boost the "green" in your café, one cup at a time.
by Ellie Bradley | February 10, 2017