Milk: Steaming

Part eight in our training series.
by Nathanael May | January 28, 2016

The Best Coffee it Can Be

Asking the right questions about quality in coffee.
by David Planer | January 26, 2016

Milk: A Q&A with Slate Coffee Roasters

Chelsey Walker-Watson on how Slate chose its milk.
by Sarah Dooley | January 25, 2016

Milk: From Cow to Cup

Milk deserves the same care and attention you give to coffee.
by Sarah Dooley | January 25, 2016

Gothenburg’s Coffee Catalyst

Matts Johansson helped establish Sweden as a coffee country, then he established the rules for coffee competition.
by Elizabeth Hotson | January 19, 2016

A New Taster’s Wheel

The venerable coffee tasting tool gets an overhaul.
by Cory Eldridge | January 19, 2016

The Coffee Lab

Making a full café fit in a closet.
by Cory Eldridge | January 15, 2016

Coffee in Salgado’s Lens

Another photography great casts his viewfinder at coffee.
by Cory Eldridge | January 14, 2016

Questioning the Condiment Stand

Will milk and sugar be the domain of baristas?
by Michael Butterworth | January 13, 2016

Ceylon Coffee

After dying out almost completely in the late nineteenth-century, coffee in Sri Lanka is being revived.
by Peter D'Amato | January 5, 2016