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Page 63
Coffee Knowledge
Coffee Knowledge
The Refractometer
Should a refractometer have a home in your café's tool box?
by Erin Meister | January 13, 2015
Coffee Knowledge
Across the Buyer’s Desk
The fulcrum between Colombian coffee growers and the international market.
by Rachel Northrop | January 12, 2015
Coffee Knowledge
Coffee Bar
Redding's accidental café.
by Emily McIntyre | January 8, 2015
Coffee Knowledge
Wood-Fired Coffee: A Quick Primer
What does a wood roasting mean for coffee?
by Cory Eldridge | December 31, 2014
Coffee Knowledge
Split Sip: The Lamb’s Wool
A two-part recipe plays with tradition in Nashville.
by Regan Crisp | December 30, 2014
Coffee Knowledge
Coffee Kids to Close
The quarter century old charity hopes to merge with a kindred organization.
by Fresh Cup Staff | December 16, 2014
Coffee Knowledge
Cancer Prevention in Sidama
An East vs West fundraising challenge for roasters.
by Cory Eldridge | December 10, 2014
Coffee Knowledge
Barista Profile: Sarah Posma
Passionate coffee in Fairbanks, Alaska.
by Emily McIntyre | December 9, 2014
Coffee Knowledge
Supercharged Coffeemaker Design
Coffeemakers in 2014 set a new design standard.
by Cory Eldridge | December 4, 2014
Coffee Knowledge
Descriptors: Kickapoo
Defending roast levels and tasting notes.
by Cory Eldridge | December 3, 2014
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