Pairing Beans with Brewers

How cafés and customers can taste your coffees at their best.
by Jon Allen | January 14, 2015

The Refractometer

Should a refractometer have a home in your café's tool box?
by Erin Meister | January 13, 2015

Across the Buyer’s Desk

The fulcrum between Colombian coffee growers and the international market.
by Rachel Northrop | January 12, 2015

Coffee Bar

Redding's accidental café.
by Emily McIntyre | January 8, 2015

Wood-Fired Coffee: A Quick Primer

What does a wood roasting mean for coffee?
by Cory Eldridge | December 31, 2014

Split Sip: The Lamb’s Wool

A two-part recipe plays with tradition in Nashville.
by Regan Crisp | December 30, 2014

Coffee Kids to Close

The quarter century old charity hopes to merge with a kindred organization.
by Fresh Cup Staff | December 16, 2014

Cancer Prevention in Sidama

An East vs West fundraising challenge for roasters.
by Cory Eldridge | December 10, 2014

Barista Profile: Sarah Posma

Passionate coffee in Fairbanks, Alaska.
by Emily McIntyre | December 9, 2014

Supercharged Coffeemaker Design

Coffeemakers in 2014 set a new design standard.
by Cory Eldridge | December 4, 2014