Riding the Wave of CBD

Brands and researchers weigh in on how CBD and beverages can coexist, what to think about when purchasing CBD products, and what the landscape for CBD beverages looks like today.
by Janae Easlon | April 21, 2020

Sustainable Sourcing

Five Pacific Northwest coffee companies share why their approach to sustainability begins by building fair relationships with farmers.
by Robin Roenker | April 1, 2020

Boot Coffee Provides New Online Learning Platform

Just in time for staying home, Boot Coffee has created an online platform for coffee training, CoffeeCampus.com. Courses range from cupping and sensory analysis to roasting fundamentals.
by Fresh Cup Staff | March 24, 2020

In Memoriam: Piero Bambi (1934-2020)

On Sunday, March 22, the coffee industry lost an icon: La Marzocco’s Piero Bambi.
by Fresh Cup Staff | March 24, 2020

Do You Know? William Ristenpart

A chemical engineering professor at the University of California, Davis, Ristenpart heads up the UC Davis Coffee Center research facility.
by Dan Shryock | March 23, 2020

World Coffee Research Shares Findings from a New Study

A World Coffee Research study traces the history of the Coffea arabica species.
by Fresh Cup Staff | March 17, 2020

Cold Brew Roadshow Hits the Ground Running

Earlier this year, leaders in the cold brew industry kicked off a six-city roadshow focused on interactive learning and beverage innovation.
by Fresh Cup Staff | March 11, 2020

Accessibility at Trade Shows

For all their many benefits, trade shows can be difficult for attendees and organizers alike.
by Michael Ryan | March 11, 2020

Steep LA

Steep LA wants the community to experience the modern Chinses tea ceremony
by Anna Mariani | February 26, 2020

Barista Behind the Bar to Host Industry Event

Mark your calendars! Barista Behind the Bar is hosting a one-day event on Monday, March 16, from 9:30 a.m. to 6:30 p.m. at Black Rabbit Service Co. in Portland, Oregon.
by Fresh Cup Staff | February 19, 2020