Gongfu Tea, Beyond the Ritual

Gongfu tea, or tea brewed with a high leaf-to-water ratio and repeated short infusions, requires effort but produces aromatic and flavorful tea.
by Michael Butterworth | July 17, 2024

The Alternate Universe of Melissa Stinson’s Everybody’s Busy

To call Everybody's Busy a coffee shop is underselling it. Owner Melissa Stinson curates coffee experiences out of a warehouse in Chicago and invites people to sit and stay awhile. 
by Lydia Stolper | May 24, 2024

Tapping the Potential of Tisanes and Herbal Teas in India

In India, tea often means chai, but interest in herbal teas and tisanes is rising—and some tea suppliers are hoping to unlock and explore the potential of caffeine-free teas.
by Sohel Sarkar | May 15, 2024

The Power, Magic, and Wonder of House-made Syrups 

House-made syrups allow shops to harness creativity, provide patrons with singularly unique drinking experiences, and can be powerful tools to distinguish your space.
by Haley Greene | March 6, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

From Hourly to Salary: Laila Ghambari on Growing a (Financially Upward) Career in Coffee

Barista, coffee champion, and now coffee consultant Laila Ghambari shares her secrets on building a self-sustaining career in coffee.
by Lydia Stolper | February 14, 2024

Five Places, Five Signature Drinks

From floral and fragrant lattes to s'mores-inspired treats, five coffee shops share the signature drinks that draw customers in and bring them back for more.
by Haley Greene | February 9, 2024

Just Add Water: The Potential and Possibility of Coffee Concentrates

Coffee concentrates offer more than a convenient way to make coffee on the go. Innovators across the industry are using concentrates to reach new customers and enter new markets.
by Amber Gibson | February 7, 2024

What Our Kids Grow Up Around: How Renata Henderson and Bartholomew Jones Are Creating a Legacy Through Coffee 

Renata Henderson and Bartholomew Jones of Cxffeeblack and the Anti Gentrification Coffee Club see coffee as a connector to their history and a way to create a lasting legacy for their kids and the…
by Lydia Stolper | February 2, 2024

Make Things Happen: How Coffee Shops Can Foster Creative and Collaborative Expression

Pursuing a dream or following a creative pathway can sometimes be isolating. These coffee shops encourage collaboration and community creativity while supporting local entrepreneurship. 
by Leah Bowman | January 26, 2024