Conversations from the Specialty Coffee Expo: Rachel Apple

Quality Control for George Howell Coffee
by Jordan Johnson | April 25, 2019

Conversations from the Expo Floor

Fresh Cup speaks with five movers-and-shakers who work throughout the coffee value chain.
by Jordan Johnson | April 25, 2019

Kenya Tea Farmers Face Drought

News coming out of Kenya this week describes a dismal scene for the world’s largest producing country of black tea.
by Fresh Cup Staff | April 24, 2019

Luckin Coffee Files for IPO

At only 18 months old and valued at nearly $3 billion, China’s Luckin Coffee has filed an IPO (initial public offering) with the SEC.
by Fresh Cup Staff | April 24, 2019

Warmer Weather Means Cold Brew Season is Near

Service Ideas’ new Cold Brew ‘N’ Serv™ Cold Brew System
by Fresh Cup Staff | April 22, 2019

Specialty Coffee Expo 2019 Review

What did you miss at this year’s global gathering of coffee professionals? Find out in Fresh Cup’s recap of the Specialty Coffee Expo, held April 11–14 in Boston, Massachusetts. 
by Jordan Johnson | April 17, 2019

Branded as Houston’s First CBD Café, The Smoking Pot Plans 4/20 Debut

One of the boldest caffeine-cannabidiol concepts yet is set to make its Houston debut this weekend.
by Fresh Cup Staff | April 17, 2019

Toby’s Estate Rebrands to Partners Coffee

Seven years and five cafés later, Toby’s Estate has officially changed its name to Partners Coffee.
by Fresh Cup Staff | April 17, 2019

Introducing Tea Masters Cup USA 2019

This year, Tea Masters Cup is making its U.S. debut at the World Tea Expo, held June 11–12 at the Las Vegas Convention Center, in partnership with the American Specialty Tea Alliance.
by Fresh Cup Staff | April 17, 2019

World Coffee Research CEO Stepping Down

World Coffee Research (WCR) announced that founder and CEO Dr. Timothy Schilling is stepping down from his executive role at the organization.
by Fresh Cup Staff | April 17, 2019