Do You Know? Part 2: Chad Trewick & Peter W. Roberts
Following a successful workshop with producers in Guatemala and speaking appearances at the 2019 Specialty Coffee Expo in Boston, Trewick and Roberts continue to share their thoughts on the Guide and the future of…
A New Tea House Reveals Mysteries in Town Known for Horror
Bangor, Maine, probably doesn’t hold any significance for you—that is, unless you’re a horror fan.
Startup Wants to Replace Palm Oil with Coffee Grounds
Revive Eco was founded by two Scottish baristas who were upset by the mountains of coffee grounds they witnessed being tossed into landfills.
Conversations from the Specialty Coffee Expo: Dee “Walt Deezy” Traylor
Owner, Barista, Roaster, Green Buyer, & Renaissance Man for Rosalind Coffee
Conversations from the Specialty Coffee Expo – Kimberly Noon
VP of Marketing for Bellwether
Conversations from the Specialty Coffee Expo: Katia Zelaya
Specialty Coffee Producer and Exporter for Ricardo Zelaya Coffee
Conversations from the Specialty Coffee Expo: Charles Tysor
Roaster & Technician for Carolina Coffee
Conversations from the Specialty Coffee Expo: Rachel Apple
Quality Control for George Howell Coffee
Conversations from the Expo Floor
Fresh Cup speaks with five movers-and-shakers who work throughout the coffee value chain.
Kenya Tea Farmers Face Drought
News coming out of Kenya this week describes a dismal scene for the world’s largest producing country of black tea.