Emily McIntyre Reports from Ethiopia
Emily McIntyre checks in from Ethiopia, where she's working to help progress Ethiopia's coffee industry.
Allergy-Friendly Snacks
These healthy, allergy-friendly snacks are free from gluten, nuts, dairy, soy, fish, or other animal products.
Alpine Modern
Alpine Modern—true to its name—is a sleek and streamlined café nestled in the mountain town of Boulder, Colorado.
A Second Chance for Inmates in Milan
Inmates at Bollate Penitentiary in Milan, Italy, learn valuable skills repairing and refurbishing used Dalla Corte espresso machines.
Building a Company from the Ground Up—Part One
Modcup Coffee Co. launched by roaming the streets of Hoboken, New Jersey, in a 1969 Citroën H Van.
More Firsts for the Timor-Leste Coffee Community
The Timor-Leste Coffee Association hosted its first national cup quality contest in conjunction with Festivál Kafé Timor in December.
Carmo de Minas, Brazil
Brazil grows 30 percent of the world's coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
World Coffee Research’s Christophe Montagnon
World Coffee Research's scientific director discusses current and upcoming projects.
Collective Espresso: Cincinnati, Ohio
Tucked in Cincinnati's Over-the-Rhine neighborhood is Collective Espresso, a small café owned by two Ohio natives looking to expand the local coffee scene.
Costa Rica’s Café Culture Evolution
The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.