The Enduring Significance of Bookstore Cafés

Coffee and books have gone together for centuries, and bookstore cafés have likely served as a place of solace for you at one point. Today, bookstore cafés are more important than ever.
by Rachel Sandstrom Morrison | May 24, 2023

Beyond Beverages: Elevating the Cafe Experience through Consistent Quality Service

The quality of your service is just as important as the quality of your drinks. How to set the tone for consistency and a high level of service throughout your cafe.
by Haley Greene | May 10, 2023

Café Crawl: A Guide to Providence, Rhode Island’s Coffee Shops and Culture

Coffee may not be the first thing one tends to associate with Providence. Nevertheless, there are numerous places tucked all throughout where one can find a quality cup.
by Dee Walls | September 23, 2020

Café Crawl: A Guide to Scottsdale, Arizona Coffee Shops and Culture

Several noteworthy cafés are putting Scottsdale’s coffee scene on the map.
by Kristine Hansen | January 15, 2020

Café Crawl: Honolulu, Hawaii

Wondering if you can find some decent coffee during your summer getaway? Honolulu, Hawaii, offers an array of options from glam cafés in Waikiki Beach resorts to casual locals’ spots in Diamond Head.
by Kristine Hansen | June 19, 2019

Café Crawl: Portsmouth, New Hampshire

Portsmouth is a walkable city brimming with historic architecture, trendy restaurants, festive evenings, and a loyal locale who’ve designated these four unique cafés as landmarks for every visitor to try.
by Ryan Cashman | May 29, 2019

Cafe Crawl: Coffee in Bucharest

Specialty coffee in the "Little Paris of the East."
by Shannon Kelly | September 5, 2017

Phoenix Through the Coffee Lens

Four welcoming cafés in the desert town.
by Cheyanne Paredes | June 19, 2017

The Cape of Good Coffee

Cape Town has some of South Africa's best coffee.
by Nick Dall | June 5, 2017

The Road to Coffee through South Korea

Specialty coffee takes off in South Korea with design-forward cafés and locally roasted coffee.
by Josh Doyle | May 15, 2017