Industry

Cold foam has found its way on nearly every specialty coffee menu. But is cold foam simply a fad, or is it indicative of a much larger shift in how we drink coffee?

Electric coffee roasters have made a splash in the specialty coffee industry thanks to their lower carbon footprint and easy-to-use interfaces. But are they a passing trend, or do they offer a novel, potentially…

If we imagine a future where coffee remains viable, then we must work to ensure that all participants earn livable wages and grow the industry’s middle class.

Lucia Bawot, the author of "We Belong" talks about the importance of storytelling and center women coffee producers.

Thinking about expansion? What you need to know before you grow with insights and key takeaways from Coffee Fest New York.

Can automation allow baristas to interact more meaningfully with customers? Or is that wishful thinking? Key insights about automation from this year's Coffee Fest.

In March of 2023, I had the honor of leading three different panel discussions at Coffee Fest in New York. This was the first in-person event I got to attend as a representative of…

If your coffee equipment is misbehaving, hold off on calling a technician. Here are five easy fixes this tech says you can do yourself.

Here are the five gadgets that caught our eye as we walked the floor at the 2023 Specialty Coffee Expo.

Time to pick up a pen and paper: from automation to changing consumer habits, industry professionals tell us what's on their radar for 2023.