Industry Trends

Starbucks’ announced they’ll return to hand-writing customers’ names on their cups. We interview shop owners and ask: is writing names on cups silly or a way to build connection with customers?

Some cafes are turning to biodegradable and edible packaging as a way to reduce waste. But many of these items contain major allergens—here’s what you need to know to keep patrons safe.

Single-use packaging might seem like an inevitable part of a coffee business, but learning the basics of sustainable design can help owners reduce waste and align packaging needs with their values.

Following Starbucks’ recent decision to cut back on drink promotions, we asked coffee shops if offering discounts is ever really worth it—and how they find success through thoughtful, targeted promotions.

New reports suggest whole-bean coffee sales are on the rise. But what’s fueling that growth? We ask roasters what they think.

Over the last seven years, oat milk has exploded in popularity across the U.S., Europe, Asia, and Latin America, kicked off by the Swedish company Oatly’s appearance on the market in 2017. Uptake was…

If the mention of pumpkin spice in August makes you feel protective of the summer months, you’re not alone. But that hasn’t stopped brands from pushing PSL season earlier each year.

Coffee competitions often showcase the world's best coffees, and more competitors are using coffee sourced from Asia. Three AAPI competitors share why.

Get ready to take notes: industry experts weigh in on the trends, stories, and insights to watch in the coffee world in 2024.

The SCA report, which surveyed hundreds of actors across the supply stream, reveals how the industry perceives value distribution.