Industry Trends

Results from a new study show that drinking coffee in the morning can benefit cardiovascular health. But what do the pros have to say about their favorite time to drink coffee?

Starbucks recently announced it will add a cortado to its menu, but in a size that varies from established industry norms. We asked coffee shop owners to weigh in on the news—and whether it…

More people are opting for low and no alcohol drinks, and with the right tools, coffee shops can welcome a whole new crowd of mocktail enthusiasts.

Canned coffee beverages already dominate grocery shelves, and the category is still growing. Here’s how specialty roasters can get in on the RTD action.

Starbucks’ announced they’ll return to hand-writing customers’ names on their cups. We interview shop owners and ask: is writing names on cups silly or a way to build connection with customers?

Some cafes are turning to biodegradable and edible packaging as a way to reduce waste. But many of these items contain major allergens—here’s what you need to know to keep patrons safe.

Single-use packaging might seem like an inevitable part of a coffee business, but learning the basics of sustainable design can help owners reduce waste and align packaging needs with their values.

Following Starbucks’ recent decision to cut back on drink promotions, we asked coffee shops if offering discounts is ever really worth it—and how they find success through thoughtful, targeted promotions.

New reports suggest whole-bean coffee sales are on the rise. But what’s fueling that growth? We ask roasters what they think.

Over the last seven years, oat milk has exploded in popularity across the U.S., Europe, Asia, and Latin America, kicked off by the Swedish company Oatly’s appearance on the market in 2017. Uptake was…