Sri Lanka

Celebrating 150 years of Ceylon tea.
by Gail Gastelu | June 12, 2017

Café Ubuntu

A light roast from the Kenyan café arrives in US stores.
by Ellie Bradley | June 5, 2017

A Worthy Starting Point

Looking to micro-lot coffees as a way to fight poverty.
by David Planer | May 31, 2017

F1 Hybrid Scores 90 Points at Cup of Excellence

New coffee variety scores 90 points in Nicaragua Cup of Excellence competition.
by Fresh Cup Staff | May 24, 2017

The Climate Challenge

What Haiti reveals about the adaptation challenges facing the global coffee sector.
by Tate Watkins | May 22, 2017

Do You Know Sherri Johns?

Alliance for Coffee Excellence trainer, and a head judge for Cup of Excellence with over forty years in the industry.
by Ellie Bradley | May 18, 2017

The Premature Aging of Coffee

The complicated variables facing the future of coffee quality.
by Josue Morales | April 20, 2017

Engender International

Solving global gender inequality through consumer choice.
by Ellie Bradley | April 4, 2017

Who’s Behind Myanmar Coffee?

An introduction to the hardworking people behind your favorite "new" origin.
by Joel Shuler and Amy VanNocker | April 3, 2017

Coffee Blossom Honey

The first fully traceable, micro-lot, farm-direct, raw coffee flower honey.
by Rachel Sandstrom Morrison | March 31, 2017