Direct Trade via Direct Message: How Instagram is Facilitating a New Kind of Coffee Connection
One morning in 2022, I walked into work to find an envelope of green coffee samples from a source I wasn’t familiar with. My boss told me they came from a Costa Rican coffee…
A Look at the Future of Fine Robusta Through Vietnamese Specialty Coffee
For years, Robusta has gotten a bad rep, but people are beginning to reconsider its potential. Vietnam may already have the blueprint for the future of Robusta.
In India, Black Baza Champions Sustainability and Smallholder Farmers
Black Baza Coffee aims to support smallholder coffee farmers pursuing biodiversity on their farms while guaranteeing them a fair price for their crops.
“You Begin With Soil”: How One Coffee Farmer Is Embracing Regenerative Agriculture
Sustainable agriculture and regenerative systems can improve coffee today—and in the future.
Can Liberica Change The Way We Grow Coffee?
Once cultivated in the 19th century to battle coffee leaf rust, liberica, a nearly forgotten coffee species—and its new subvariety, excelsa—may be the answer to the looming threat of climate change.
Good Genes: Genetic Diversity And The Future of Coffee
How the industry is looking to genetic resource conservation to help preserve coffee.
New Names, Same Faces: Genetic Accuracy for Yemeni Coffee
In Yemen, coffee varieties are often referred to by colloquial names, which are often inaccurate and don’t reflect real varieties. But a new study is giving farmers more definitive names and greater access to…
Contemporary Indonesian Specialty Coffee: A Chat with Three Coffee Processors
The world of Indonesian coffee has changed a lot over the past five years. Here are three coffee processors discussing the highlights and challenges of Indonesian coffee production.
South African Rooibos Tea Corporations Hand Over $700k to Indigenous Groups: Why Is This Important?
Rooibos, indigenous to South Africa, is a caffeine-free tea staple in many cafes, and a new deal will honor the original knowledge holders of the plant.
Back to Nature: On The Georgian Tea Revival
The Caucasus region does not typically come to mind when thinking of tea origin, but the country of Georgia has been producing tea since the early 19th century—and is making a comeback.