Coffee Shop

Specialty coffee in the "Little Paris of the East."

Well-steamed milk is what can take a latte from passable to excellent.

The brew method that showcases the intention and skill in the coffee industry.

Mitigating risk to human health caused by adulteration of food during processing.

A starting point for our Café Encyclopedia.

Looking ahead to coffee's future.

The Rochester, New York, roastery, kitchen, and bar takes a page from fine dining.

Summer calls for indulging in coffee-infused beers.

An approachable route to building a simple—and tasty—food menu.

Giving refugees the opportunity for careers in specialty coffee.