The Gentlemen Baristas

Coffee with class at Edward Parkes and Henry Ayers' London café.
by Russell Higham | March 23, 2017

Cat & Cloud Coffee

Chris Baca and Jared Truby serve playful surf vibes at Santa Cruz's Cat & Cloud Coffee.
by Elizabeth Chai | March 21, 2017

Public Education Programs: To Do or Not to Do?

The pros and cons of running public education programs in your café.
by Willona Sloan | March 20, 2017

Steadfast Coffee

Steadfast Coffee's efficient and barista-first setup steps up their service game.
by Ellie Bradley | March 16, 2017

Do You Know Bill Lombardo?

Trend forecasting & innovative uses for flavorings—our interview with Monin CEO Bill Lombardo.
by Ellie Bradley | March 14, 2017

New Service Models in Specialty Coffee

Moving away from register-first service.
by Michael Butterworth | March 13, 2017

Coloring Outside the Lines

Adult coloring books are all the rage; now they're finding a home in cafés.
by Susan Johnston Taylor | March 8, 2017

Café Outfitter: Cream and Sugar?

Help your customers step up their cream-and-sugar game with these sweet and creamy add-ins. No hard-to-pronounce ingredients here.
by Chris Lucia | March 7, 2017

Grounds for the Community

Partnering with local recycling groups helps the environment, but can give business a boost too.
by Thomas Hill | February 28, 2017

What’s Brewing in Bergen

A look inside the coffee culture of Norway’s second-largest city.
by Kaitlin Throgmorton | February 27, 2017