Coffee Shop

Getting the most out of negotiating your lease renewal.

Vigorous upkeep: the key to machine longevity and good coffee.

Using social media to grow your business.

Balancing industry changes with café standards.

A roastery, tasting room, and training space in Spokane.

Modern sodas for your shop.

Adding a kitchen to your café—and then subtracting it.

Giving due credit to coffee packaging.

A roastery and chocolate factory combine in Portland.

An interview with Mike McKim, Cuvée Coffee.