Torque Coffee’s New Proportional Pricing Model Ensures Equity 

Coffee pricing is a complex issue—Torque Coffee looks to build equity through a simple, proportional pricing model.
by Valorie Clark | May 12, 2022

The Whole Leaf: How Matcha Has Become a Coffeeshop Staple

Matcha's umami flavor profile and versatility have made it a coffeeshop staple — here's everything you need to know.
by Regan Crisp | May 11, 2022

Beyond the Throwdown: Other Ways to Grow Your Coffee Community

Looking beyond latte art competitions to connect folks over coffee.
by Anne Mercer | May 10, 2022

How to Make an Instagrammable Café

Instagrammability is a characteristic that’s frequently talked about in our industry. But what does that term mean—and what’s the value of it?
by Jordan Johnson | May 9, 2022

Move Smart: Four Ways To Improve Barista Ergonomics

Defining and preventing threats to barista wellness.
by Regan Crisp | May 6, 2022

Be Bold: Embracing Maximalism in Coffee Branding

More and more coffee brands are incorporating big colors and bold designs in their branding. Why? We look at maximalism as a trend and as a window into the future of coffee.
by Mikey Rinaldo | May 5, 2022

What You Need to Know About Common Café Injuries

How cafés can protect their baristas and prevent workplace injuries.
by Regan Crisp | May 4, 2022

How to Design an Outdoor Seating Plan For Your Cafe

Have you been think­ing about adding out­door seat­ing to your cafe? A thought­ful pa­tio de­sign can en­hance your brand and draw in new cus­tomers. Whether you hire some­one or go about the de­sign your­self, the…
by Jenn Chen | May 3, 2022

Hiring Good Managers: How To Empower Your Staff and Learn To Step Away

Identifying, training, and empowering a potential manager is vital to the health of your café.
by Kerry Miller | May 2, 2022

5 Ways to Create a Safer & More Productive Café Space

Ensuring that café spaces stay safe and productive requires more than just good intentions.
by RJ Joseph | April 29, 2022