Torque Coffee’s New Proportional Pricing Model Ensures Equity
Coffee pricing is a complex issue—Torque Coffee looks to build equity through a simple, proportional pricing model.
The Whole Leaf: How Matcha Has Become a Coffeeshop Staple
Matcha's umami flavor profile and versatility have made it a coffeeshop staple — here's everything you need to know.
Beyond the Throwdown: Other Ways to Grow Your Coffee Community
Looking beyond latte art competitions to connect folks over coffee.
How to Make an Instagrammable Café
Instagrammability is a characteristic that’s frequently talked about in our industry. But what does that term mean—and what’s the value of it?
Move Smart: Four Ways To Improve Barista Ergonomics
Defining and preventing threats to barista wellness.
Be Bold: Embracing Maximalism in Coffee Branding
More and more coffee brands are incorporating big colors and bold designs in their branding. Why? We look at maximalism as a trend and as a window into the future of coffee.
What You Need to Know About Common Café Injuries
How cafés can protect their baristas and prevent workplace injuries.
How to Design an Outdoor Seating Plan For Your Cafe
Have you been thinking about adding outdoor seating to your cafe? A thoughtful patio design can enhance your brand and draw in new customers. Whether you hire someone or go about the design yourself, the…
Hiring Good Managers: How To Empower Your Staff and Learn To Step Away
Identifying, training, and empowering a potential manager is vital to the health of your café.
5 Ways to Create a Safer & More Productive Café Space
Ensuring that café spaces stay safe and productive requires more than just good intentions.