The Difference Between a Buzzing Cafe and a Noisy One Is Smaller Than You Think
A new study shows the razor-thin margins between decibel readings can impact how noisy a cafe feels—and how customers and workers are impacted by noise.
We Went to De-escalation Training: Here’s Everything We Learned
A new course offers coffee shop workers tactics and tools to de-escalate conflict. We took the class: here's everything you need to know.
Waste No Beans: A Demand Planning Guide for Roasters
Coffee roasters face a common struggle when setting up their ecommerce platforms: how to avoid waste while keeping products fresh. Now, many are turning to software to manage inventory.
More Roasters Are Launching RTD Coffees—Here’s How The Economics Work Out
Consumers increasingly turn to ready-to-drink coffee. How can independent coffee roasters enter this exploding market?
Research: The Price Of A Latte In 2024
Latte price trends for the United States, with fresh data from 2023 and 2024.
How to Create Career Pathways in Your Cafe
Barista jobs are sometimes treated as temporary roles, but investing in employee development can pave the way for fulfilling careers in coffee.
Branded Coffee Cups: 11 Examples Of Cups We Love
Branded coffee cups help create brand recognition and attract new customers, but what does it take to make a cup truly stand out?
Five Places, Five Operating Hours
Are you an all-day cafe, or do you close shop right after the morning rush? Learn how coffee shops choose their ideal operating hours for profitability, safety, and customer experience.
The Magic and Skill of Building a Holiday Blend
'Tis the season for hot cocoa, chestnuts roasting on an open fire, and holiday blends. But how do you create a coffee blend that inspires holiday cheer and lights up a room as much…
“If It’s Hidden, It’s We Who Hide”— On Discovering the Potential of Robusta Through Roasting
We know surprisingly little about how to roast Robusta coffee. And yet, understanding the differences of Robusta in the roaster could help unlock its potential.