Retail and Commerce

Developing the flavors and aromas we associate with coffee.

Helpful guidelines to remember when approaching the cupping table.

The basics of using heat over time to alter green coffee.

How importers and exports manage risk and finance the coffee while it is in transit.

A starting point for our Café Encyclopedia.

Examining how coffee gets from farms to roasteries.

The Copenhagen-based roaster brings Ethiopian coffee culture to Denmark.

Looking ahead to coffee's future.

The Rochester, New York, roastery, kitchen, and bar takes a page from fine dining.

Key considerations for building a coffee shop budget.