The Real Magic of Origin

The grit and grime of a coffee farm is better than our Disneyland imaginings.
by Nathanael May | March 18, 2015

Six Months to Win

Copper Horse Coffee went from Kickstarter to America's Best Espresso before goes stale.
by Olivia M. Hall | March 11, 2015

Bugs Killing Bugs

Using another kind of beetle to tackle the borer in Hawaii.
by Cory Eldridge | February 26, 2015

The Most Bird-Friendly Coffee

A new study says Ethiopian coffee farms are best for birds.
by Cory Eldridge | February 12, 2015

The Cubans Are (Maybe Someday) Coming!

Could US–Cuban relations bring coffee to the US?
by Cory Eldridge | February 4, 2015

Wood-Fired Coffee: A Quick Primer

What does a wood roasting mean for coffee?
by Cory Eldridge | December 31, 2014

Cancer Prevention in Sidama

An East vs West fundraising challenge for roasters.
by Cory Eldridge | December 10, 2014

Descriptors: Kickapoo

Defending roast levels and tasting notes.
by Cory Eldridge | December 3, 2014

Korean Coffee

The World Coffee Leaders Forum brings coffee's brightest minds to Seoul.
by Fresh Cup Staff | November 26, 2014

The Multi-roaster Line-up

The benefits of featuring multiple roasters in a café.
by Yeekai Lim | November 12, 2014