COE Cupping of Winners

by Fresh Cup Staff

Editorial Policy

Published on

Last updated on

The Alliance for Coffee Excellence hosts its “Cupping The Number Ones” on Saturday, December 14. 

Held in Portland, Oregon, the annual coffee event offers attendees the chance to cup the winning lots from the Cup of Excellence competitions from the past year. Coffee from Colombia, El Salvador, Honduras, Costa Rica, Guatemala, Mexico, Burundi, Brazil, and Peru will be featured for attendees to sample, with food provided by Proud Mary Coffee. Tickets are on sale now for $48. 

Twenty years ago, Cup of Excellence began as a way to set a standard for farmers to receive increased premiums on their coffees. The competitions allow for the recognition of the farmers and their hard work. To learn more, visit its website.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.





Other Articles You May Like

Coffee Knowledge

What’s the Deal with Mushroom Coffee?

Many brands are launching new products pairing mushrooms and coffee. A look at science and history reveals what’s driving this pairing.
by Leah Bowman | September 20, 2023

Coffee Knowledge

What You Need to Know About Barista Certification Programs 

Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise? 
by Valorie Clark | July 21, 2023

Coffee Knowledge

The Cup In Hand: How Shape and Design Affect Coffee Drinking

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
by Mikey Rinaldo | March 22, 2023

Coffee Knowledge

The Challenges of Coffee Certifications Go Beyond The Retail Shelf

Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.
by Anne Mercer | February 24, 2023