Coffee Culture

by

Editorial Policy

Published on

Last updated on

[A]s the specialty coffee movement spreads across the US, customers benefit from the increased availability of not only great coffee, but beautifully designed spaces to drink it in. With so many cafés boasting cutting-edge architecture and design, it’s only right that a stunning photo display of these spaces be compiled into a book perfect for, well, your coffee table.

Coffee Culture: hot coffee + cool spaces celebrates the concept of space extending beyond the four walls of a shop. United by a common appreciation of coffee, these cafés interweave architecture, design, and historic preservation into their interiors. Flipping through the pages, you’ll find shops situated in historic buildings, an arcade, an art museum, a former loading dock, and a reclaimed shipping container. From coast to coast, the thirty-three featured shops put their unique personality on full display in stunning photo spreads, giving a glimpse into seating areas, bar layouts, retail displays, roasting facilities, menus, and facades.

coffeeculture_cover

The book was compiled by Robert Schneider, who provides an introduction and overview to the featured shops. The front material also includes concept drawings for some of the spaces, offering a unique opportunity to view a selection of the coffee shops in their development phase. The spaces themselves were photographed by a group of photographers, and include businesses in Seattle, Portland, Oakland, Los Angeles, Denver, Chicago, Minneapolis, Ann Arbor, St. Louis, Philadelphia, and Brooklyn.

Plan out your next coffee crawl, drool over your dream shops, or simply spend a moment appreciating the creativity and talent on display in each café. Coffee Culture: hot coffee + cool spaces is available for purchase at imagespublishing.com.

Ellie Bradley is Fresh Cup‘s associate editor.

Share This Article

Ellie Bradley

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

The South Indian Coffee Company Bet on Excelsa Before Anyone Was Listening

Between 2021 and 2025, India experienced an added 30 days of coffee-harming heat per year due to climate change—and it wasn’t alone. Together, the 25 countries that grow 97% of the world’s coffee experienced…
by Sohel Sarkar | August 5, 2026

‘Cold Brew’ Is Now in the Dictionary. What Does That Say About Contemporary Coffee Culture?

Last year, “cold brew” was added to Merriam-Webster’s Collegiate Dictionary. Here’s how that happened—and what it reveals about shifting coffee consumption habits.
by Emily Joy Meneses | July 29, 2026

A Decade-Old Kenya Kiriani Showcases the Possibilities of Frozen Coffee

A growing number of roasters are freezing green coffee to preserve freshness and quality. In February, Passenger Coffee released a coffee that had been frozen 10 years earlier.
by Fionn Pooler | June 12, 2026

Take the 2025 Fresh Cup Reader Survey

Your voice can shape the future direction of Fresh Cup. Share your thoughts in our reader survey for a chance to win prizes.
by Garrett Oden | August 29, 2025