Coffee Culture

by

Editorial Policy

Published on

Last updated on

[A]s the specialty coffee movement spreads across the US, customers benefit from the increased availability of not only great coffee, but beautifully designed spaces to drink it in. With so many cafés boasting cutting-edge architecture and design, it’s only right that a stunning photo display of these spaces be compiled into a book perfect for, well, your coffee table.

Coffee Culture: hot coffee + cool spaces celebrates the concept of space extending beyond the four walls of a shop. United by a common appreciation of coffee, these cafés interweave architecture, design, and historic preservation into their interiors. Flipping through the pages, you’ll find shops situated in historic buildings, an arcade, an art museum, a former loading dock, and a reclaimed shipping container. From coast to coast, the thirty-three featured shops put their unique personality on full display in stunning photo spreads, giving a glimpse into seating areas, bar layouts, retail displays, roasting facilities, menus, and facades.

coffeeculture_cover

The book was compiled by Robert Schneider, who provides an introduction and overview to the featured shops. The front material also includes concept drawings for some of the spaces, offering a unique opportunity to view a selection of the coffee shops in their development phase. The spaces themselves were photographed by a group of photographers, and include businesses in Seattle, Portland, Oakland, Los Angeles, Denver, Chicago, Minneapolis, Ann Arbor, St. Louis, Philadelphia, and Brooklyn.

Plan out your next coffee crawl, drool over your dream shops, or simply spend a moment appreciating the creativity and talent on display in each café. Coffee Culture: hot coffee + cool spaces is available for purchase at imagespublishing.com.

Ellie Bradley is Fresh Cup‘s associate editor.

Share This Article

Ellie Bradley

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Five Places, Five Espresso Blends

Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct. 
by Haley Greene | August 9, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023