Cupping

Cascara—the dried skin of coffee cherries—is growing in popularity among beverage manufacturers thanks to its novel flavors, mild caffeine boost, and sustainability. The next step? Getting consumers on board.

The popularity of the espresso martini has fueled another burgeoning market: coffee liqueur. Today, specialty roasters and distillers are increasingly working together to push the category forward.

Scroll to find out if it’s the end of TikTok drinks. Plus mushroom coffee—but not the way you’re thinking. Here’s the news for the week of February 24th.

Art and coffee have long been intertwined, and collaborations between artists and cafes can attract new customers while supporting local makers.