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As consumer preferences shift, more and more grocery stores are embracing specialty coffee and looking to partner with local roasters. But are these sales channels worth it for roasters?

Sustainable agriculture and regenerative systems can improve coffee today—and in the future.

Have sustainability initiatives been beneficial for coffee farmers? Farmers and consumers disagree. Here’s the news for the week of June 5th.

From composting to sustainable drink menus, discover how some cafés are taking their environmental responsibility up a notch behind the bar.