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Tiramisù is a decadent dessert made with ladyfingers, whipped mascarpone, and coffee, but finding the right coffee to use for the dessert can be a daunting—yet delicious—challenge.

Coffee can sometimes be at odds with protecting wildlife and plant diversity—meet the folks preserving native flora and fauna in combination with coffee growing.

You can have a $7 coffee, as a treat. Plus, the EU’s deforestation law could have unintended consequences, and Starbucks sees lackluster foot traffic on Red Cup Day.

‘Tis the season for hot cocoa, chestnuts roasting on an open fire, and holiday blends. But how do you create a coffee blend that inspires holiday cheer and lights up a room as much…