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B-corp, organic, fair trade: what do all the certifications gracing the shelves of coffee shops and grocery stores mean? We take a closer look.

We’re inviting coffee shop and roasting company business owners to participate in the first-ever Coffee Business Owner Salary Survey.

Once cultivated in the 19th century to battle coffee leaf rust, liberica, a nearly forgotten coffee species—and its new subvariety, excelsa—may be the answer to the looming threat of climate change.

Fresh flavors and new influences are changing the tea game dramatically. Step up your green tea game with creative flavor combinations.