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Following Starbucks’ recent decision to cut back on drink promotions, we asked coffee shops if offering discounts is ever really worth it—and how they find success through thoughtful, targeted promotions.

Click to see why olive oil is getting booted off the Starbucks menu — that and all the other coffee news for the week of November 4th.

As part of this year’s Austin Coffee Festival, three longtime Austin coffee pros reflected on the changing industry—and shared their advice for keeping the coffee passion alive.

New reports suggest whole-bean coffee sales are on the rise. But what’s fueling that growth? We ask roasters what they think.