Brazilian Coffee Stockpiles Plummet as Commodity Prices Increase

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

The amount of coffee stockpiled in warehouses by Brazilian cooperatives has plummeted following the surge in commodity prices over the past year. As Roberto Samora and Marcelo Teixeira reported for Reuters, farmers have been selling more to take advantage of the record-high prices, leaving little in the way of reserve.

As the world’s biggest coffee producer, Brazil stockpiles coffee to underpin the global coffee markets, ensuring enough coffee is available to cover future contracts. When stockpiles drop, especially when the next harvest has not yet begun, it pushes the price further up.

“We never had such low stocks in February, a period that is still distant from the new crop,” said Willian Cesar Freiria from Cocapec, Brazil’s third-largest coffee co-op. “Until the start of the next harvest we won’t have much coffee to sell. And it is not only us; it is the same everywhere [in Brazil].”

Cooxupe, the world’s largest coffee cooperative, still has coffee sitting in their warehouse, but most has already been sold and are merely waiting to be shipped to roasters. Various experts estimate that farmers have sold around 90% of their 2024 crop: “What they have left is the lowest amount we ever saw in our records,” Cooxupe’s Luiz Fernando dos Reis said.

Read the full story here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

200,000 Sharpies Later, People Hate Those Messages On Starbucks Cups

In 2024, new CEO Brian Niccol told Starbucks baristas to write fun messages on to-go cups. Turns out, no one likes them.
by Fionn Pooler | May 14, 2026

How India’s Smaller Cities Are Rewriting the Rules of Specialty Coffee Expansion

More and more coffee businesses in India are turning away from the country’s largest metropolitan markets, and finding new opportunities in smaller, less saturated cities.
by Sohel Sarkar | May 13, 2026

Scientists Have Been Able to Prove Coffee Is Good For You—Now They Think They Know Why

Researchers have observed that coffee is beneficial, but they haven’t been able to say exactly why. A new study may have uncovered at least one reason. 
by Fionn Pooler | May 12, 2026

Coffee News Club: Week of May 11

Scientists crack the code on coffee. Plus, coffee cooperatives in Brazil fight climate change, and everyone hates writing on cups, including customers.
by Fionn Pooler | May 11, 2026