Drone-Delivered Coffee Takes Off

by

Editorial Policy

Published on

Last updated on

Google’s delivery drone. Image: Wing by Google

[T]he citizens of Canberra, Australia, are—willingly or unwillingly—the test subjects of the first real-life drone food delivery service trial. The trial is being performed by Wing, which is a subsidiary of Google’s parent company Alphabet. From 7:00 a.m.–4:00 p.m. daily, Canberra residents who live within the 5 Km radius of the trial zone are able to order, via an app, fresh-made food and cups of coffee from Guzman y Gomez taqueria, as well as other small items, to be delivered to their doorsteps. The drones are able to travel at speeds of up to 85 miles per hour and deliver items within 10 minutes of send-off. When delivered, packages are reeled down to the ground from drones hovering 23 feet above the ground.

Some residents have complained about the drone’s noisy flying and wildlife behavior, as well as the privacy risk. Nevertheless, starting in 2019, Wing will initiate a trial commercial service in the Australian Capital Territory, as reported by Xinhua News.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Why the New Coffee Brewing Control Chart is a Big Deal

The Specialty Coffee Association just announced updates to the Coffee Brewing Control Chart, a document that has defined the perfect cup of coffee for nearly seven decades. What does it mean to bring those…
by Fionn Pooler | December 18, 2024

Five Places, Five Espresso Blends

Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct. 
by Haley Greene | August 9, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024