Ending Stigma Surrounding Mental Health, One Cup at a Time

by

Editorial Policy

Published on

Last updated on

While most people have likely sipped on a mood-boosting cup of coffee or hot chocolate, one pharmaceutical researcher has developed vitamin-enriched coffee creamer and hot chocolate formulas that he believes will scientifically improve the mental well-being of people the world over. Dr. Kwadwo Owusu-Ofori became frustrated with the pace of academic research while completing his post-doctorate work in pharmaceutical sciences. He wanted to develop a product that helped people across socioeconomic classes manage stress and anxiety, without the stigma or side effects that come with prescription pills. Owusu-Ofori went on to create the Satori Food Project, which he developed through a startup accelerator and won an award from the National Science Foundation to build medical foods for mental health. Satori is now based out of the Concordia University of Wisconsin Pharmacy School.

Satori’s two current products—a powdered coffee creamer and hot chocolate mix—are both enriched with magnesium, GABA, and L-theanine, which have been proven to aid mental health. While all the vitamins used by Satori are regarded as safe by the FDA, Owusu-Ofori is currently conducting a two-year-long study on zebrafish to test the effectiveness of his products. He hopes to get Satori goods on retail shelves, as well as in cafés and coffee shops across the country.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How Much Should a Mocha Cost? We Pulled Data from 100 Cafes to Find Out

Mocha prices are all over the map. What drives menu pricing, and how can cafes compete without undervaluing one of the most iconic coffee drinks? Read on to find out how.
by Garrett Oden | September 11, 2025

Can Profit Sharing Make Cafes More Sustainable? Marco Suarez is Betting On It

Methodical Coffee, a coffee shop and roaster based in Greenville, South Carolina, launched a profit-sharing program early this year. The program covers all 85 of its employees, including those who work across its four…
by Amber Gibson | September 3, 2025

Cannabis Coffee Shops Give New Meaning to Third Places

As recreational cannabis becomes more widely accepted, coffee-serving businesses from Amsterdam to Raleigh are offering a blueprint for how it may change traditional third spaces.
by Chloé Skye Weiser | July 9, 2025

Convenience Stores Are Upgrading Their Coffee Programs (And Winning New Customers)

Bean-to-cup technology is revolutionizing coffee experiences at convenience stores across the country—and proving that “gas station coffee” doesn’t need to be scalded or stale.
by Anne Mercer | May 14, 2025