Screen Shot 2022-09-22 at 3.26.55 PM

by Ashley Rodriguez

Editorial Policy

Published on

Share This Article
ashley rodriguez fresh cup

Ashley Rodriguez

Ashley Rodriguez is the managing editor at Fresh Cup. She served as the online editor of Barista Magazine from 2016-2019 and is an award-winning beer writer and podcaster. She hosts a podcast called Boss Barista and writes an accompanying newsletter about coffee and service work.

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.






Other Articles You May Like

Coffee Origins

“You Begin With Soil”: How One Coffee Farmer Is Embracing Regenerative Agriculture

Sustainable agriculture and regenerative systems can improve coffee today—and in the future.
by Michael Butterworth | June 7, 2023

News Hub

Coffee News Club: Week of June 5th

Have sustainability initiatives been beneficial for coffee farmers? Farmers and consumers disagree. Here’s the news for the week of June 5th.
by Fionn Pooler | June 5, 2023

Coffee Shop

How Cafés Are Getting Creative With Sustainability Behind The Bar

From composting to sustainable drink menus, discover how some cafés are taking their environmental responsibility up a notch behind the bar.
by Haley Greene | June 2, 2023

Places and Culture

The Magic Of Small Coffee Shops

Teeny tiny coffee shops prove that success can be found even in the smallest of spaces.
by Valorie Clark | May 31, 2023