Finca Sophia Coffee Earns Best of Panama 2020

by

Editorial Policy

Published on

Last updated on

This summer, Finca Sophia, co-owned by Boot Coffee and Equator Coffees, was named the winner of the world-renowned 2020 Panama Cup.

The Best of Panama annually produces some of the most sought-after and record-breaking prices for coffee worldwide. Coffee from Finca Sophia placed first in the Washed Geisha Category and second in the Natural Geisha Category. On September 16, the washed Geisha coffee set a new Best of Panama auction record, selling for over $1,300/lb.

Finca Sophia is managed by Kelly Hartmann, and is under the daily operations of farm supervisor Angel Mariano, with co-direction by David Pohl. Finca Sophia was established to test the limits of coffee cultivation in Panama with elevations in excess of 2,100 meters above sea level. While challenging, the elevation promotes slow fruit maturation and when combined with the utmost care and innovations in processing, yields the unmatched quality recognized by the judges and bidders of the 2020 Best of Panama Auction.

“Congratulations to the team at Finca Sophia for an incredible showing at this year’s Best of Panama! Seeing our coffee set a new world record is immensely humbling honor and we couldn’t be prouder,” says Finca Sophia co-owner, Equator’s CEO Helen Russell.

“This auction represents the dedication and hard work of Kelly Hartmann and Angel

Mariano,” adds co-owner Willem Boot. “We wouldn’t be here without their expertise and careful handling of these coffees. In keeping with our commitment to recognize farmers and their work, Kelly and Angel will both share in the rewards from this achievement.”

To learn more about Finca Sophia, check out this video:

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Five Places, Five Espresso Blends

Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct. 
by Haley Greene | August 9, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023