Getchusomegear & Seattle Coffee Gear Team Up

by

Editorial Policy

Published on

Last updated on

Seattle Coffee Gear Getchusomegear

Earlier this year, Seattle Coffee Gear pledged to donate $150,000 to the coffee industry in light of the COVID-19 pandemic. Now, they’re partnering with Getchusomegear to direct $50,000 of those funds toward marginalized communities.

“We quickly realized that COVID-19 was amplifying a larger problem within the coffee community: the lack of resources, representation, and equity available among historically marginalized group,” Seattle Coffee Gear said in a statement on Instagram. “This year, the US has experienced widespread protests bringing to light systemic racism deeply embedded in our country, with the coffee industry being no exception.”

Together, they are creating a $5,000 grant program for 10 marginalized business owners. The first five winners, all Black women, have been selected and will be announced throughout the week.

Applications for the remaining five spots will also open soon; follow along at Seattle Coffee Gear’s Instagram

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Cannabis Coffee Shops Give New Meaning to Third Places

As recreational cannabis becomes more widely accepted, coffee-serving businesses from Amsterdam to Raleigh are offering a blueprint for how it may change traditional third spaces.
by Chloé Skye Weiser | July 9, 2025

Convenience Stores Are Upgrading Their Coffee Programs (And Winning New Customers)

Bean-to-cup technology is revolutionizing coffee experiences at convenience stores across the country—and proving that “gas station coffee” doesn’t need to be scalded or stale.
by Anne Mercer | May 14, 2025

Small Cafe? Here’s How To Design a Winning Food Program

More and more customers expect prepared food when they go to coffee shops, which poses a challenge for cafes with small kitchens. Here’s how they can still deliver a great food program, despite space…
by Haley Greene | March 19, 2025

How Coffee Shops With 5+ Locations Can Maintain  Operational Efficiency

Operating one coffee shop is hard enough, but juggling multiple locations while keeping quality standards high can feel impossible. Here’s how these owners do it.
by Anne Mercer | March 7, 2025