Roasting Competition Calls for Judges

by

Editorial Policy

Published on

Golden Bean

(Photo: Nicole Obanion.)

As a roaster, you need to invest in professional development. Your growing knowledge is one way to help your business expand. The Pentair® Everpure® Golden Bean is this September 13–16 in Portland, Oregon, and they are looking for roasters to compete, and attend as delegate judges.

Golden Bean is a four-day event where coffee roasters and other industry coffee professionals attend and are part of the full conference—comprised of tastings, informative workshops, and networking opportunities. All skill levels and palates are welcome—Golden Bean needs as many people who enjoy drinking coffee and as many clean refreshed palates as possible to judge lots of great coffees, many times over.

As a judge, you will have the opportunity to judge tasty coffees at two two-hour sessions and attend informative workshops that cover latest trends in the roasting business.

The biggest advantage of being a delegate at Golden Bean is the networking. The judging is a non-competitive environment where roasters can get to know each other and form lasting connections. Roasters who have attended Golden Bean competitions have created long term industry connections and friendships.

If you have any questions about being a delegate judge at the Pentair Everpure Golden Bean this September, please email sean@cafeculture.com.

Rachel Sandstrom Morrison is Fresh Cup’s associate editor. 

Share This Article

Rachel Sandstrom Morrison

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

“You Have This Point of Leverage”: Brett Donahue on Sourcing and Roasting at Scale with Counter Culture Coffee

Counter Culture’s Brett Donahue reflects on how a 30-year-old company maintains quality at scale, removes bias from sourcing, and embraces new ideas that challenge the status quo.
by Garrett Oden | January 14, 2026

30 Years of JBC Coffee: How the Madison Roaster Has Seen the Industry Change

JBC Coffee Roasters in Madison has been in the business for more than 30 years—here’s how co-owner Laura Salinger-Johnson has seen the industry change since the company’s founding.
by Erin McGroarty | November 12, 2025

Roastery Breakdown: Wicked Joe Organic Coffees

Maine’s Wicked Joe Organic Coffees utilizes technology to roast quality coffee on a large scale—and still manages to prioritize sustainability in the process.
by Brit Alexandria | June 27, 2025

How Coffee Roasters Are Offering Formerly Incarcerated People a New Path Forward

It can be hard for people leaving prison to find employment, which often leads to reoffending. A growing number of coffee companies are trying to change that.
by Fionn Pooler | April 16, 2025