Help Cajal Rutti Compete With An Interpreter

by

Editorial Policy

Published on

Cajal Rutti is competing in the 2023 United States Coffee Championships Qualifying Event—and needs your help.

The owner of Steam Valve Espresso in Washington, D.C., is competing on behalf of the Deaf and hard-of-hearing (HOH) community and is raising funds to cover competition costs, including bringing an interpreter for her routine. The competition is in early March, and Rutti has raised about a fourth of her fundraising goal as of publication. 

Why It Matters: Rutti was selected to be a member of the 2023 Glitter Cat Barista cohort, an organization that uplifts and supports marginalized baristas. “My goal is to shatter people’s perspectives of how spoken language isn’t required to give great customer service and hospitality,” says Rutti in an email to Fresh Cup. “I want to pave the path for the Deaf/HOH community in specialty coffee, hospitality, and any coffee-related competitions.” 

The Full Extraction: Rutti reached out to the Specialty Coffee Association requesting an interpreter but was told she’d have to provide her own and that the competition rules state as much. “I did not believe them until I read the rules,” she says. Rule 6.9 of the World Barista Championships rules read, “Competitors may bring their own interpreter at their sole expense,” and then lists rules regulating how interpreters can perform their jobs during competition. “I found that even more appalling,” says Rutti. 

“I am a deaf person that primarily uses Cued English, while most prefer ASL,” says Rutti, explaining that she’s working to find a Cued English interpreter for her competition routine. “I find myself constantly worrying about whether or not there will be someone to help me stay in the loop. I have learned to be aggressive about getting language access because that responsibility was always left to me rather than having companies or people provide it.”

What’s More: The United States Coffee Championships are a chance for coffee professionals to showcase their passion and love of coffee: being on a national stage can also open the door to new opportunities and bring positive publicity to a business. “My original reason to compete…was to promote my emerging small business, which I founded in the past year,” says Rutti, adding that her focus and goals have evolved and expanded. “This competition will provide a platform for me to show the world that hospitality DOES NOT require spoken language or perfect hearing.” 

You can support Rutti’s GoFundMe campaign here

Share This Article
ashley rodriguez fresh cup

Ashley Rodriguez

Ashley Rodriguez is the managing editor at Fresh Cup. She served as the online editor of Barista Magazine from 2016-2019 and is an award-winning beer writer and podcaster. She hosts a podcast called Boss Barista and writes an accompanying newsletter about coffee and service work.

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

A Group in Ethiopia is Proving Regenerative Agriculture Works

Over three years, the charity Farm Africa launched a program that reforested more than 5,000 acres of land, boosted household incomes by 45%, and increased coffee exports by 70%.
by Fionn Pooler | May 28, 2025

Coffee News Club: Week of May 27th

Scroll to find out what tomato, shoyu, and coconut water have in common. That and more—here’s the coffee news for the week of May 27th.
by Fionn Pooler | May 27, 2025

Tomato, Shoyu, and Coconut Water are Just Some Descriptors on New Robusta Flavor Wheel

✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Once relegated to low-cost blends and jars of instant coffee, Coffea Canephora, usually…
by Fionn Pooler | May 27, 2025

The SCA’s Q Program Takeover Leaves the Coffee Industry Divided

In April, the Specialty Coffee Association announced it would be taking over the Q Grader Program, news that took the coffee industry by surprise. Now, as the dust settles, many remain confused and frustrated—but…
by Fionn Pooler | May 23, 2025