Joe Tops Off its Interface

by

Editorial Policy

Published on

Last updated on

[M]obile ordering app, Joe, is officially out of the beta phase. Earlier this month, the Seattle-based company launched a new merchant interface and tablet, as well as a new app for customers.

If you’re unfamiliar with Joe, the service allows small chains and indie coffee shops to offer app-based ordering, purchase processing, and a simple reward program. Coffee shops are able to customize exactly what products are offered, and even blackout times when the service is not available, which can be handy when dealing with the morning rush.

Joe asserts that its service leads to 30% larger tickets, more orders per customer, and that it costs the same amount as when customers order in store.

The new merchant interface has been designed to include all the feedback that Joe’s initial 75 coffee shop partners have provided over the last year. New features ensure that baristas never miss an order, that cafés have even more control to customize their food and drink menu, and that life is better for baristas and managers.

To learn more about the service and request a demo, visit joe.coffee.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How Much Should a Mocha Cost? We Pulled Data from 100 Cafes to Find Out

Mocha prices are all over the map. What drives menu pricing, and how can cafes compete without undervaluing one of the most iconic coffee drinks? Read on to find out how.
by Garrett Oden | September 11, 2025

Can Profit Sharing Make Cafes More Sustainable? Marco Suarez is Betting On It

Methodical Coffee, a coffee shop and roaster based in Greenville, South Carolina, launched a profit-sharing program early this year. The program covers all 85 of its employees, including those who work across its four…
by Amber Gibson | September 3, 2025

Cannabis Coffee Shops Give New Meaning to Third Places

As recreational cannabis becomes more widely accepted, coffee-serving businesses from Amsterdam to Raleigh are offering a blueprint for how it may change traditional third spaces.
by Chloé Skye Weiser | July 9, 2025

Convenience Stores Are Upgrading Their Coffee Programs (And Winning New Customers)

Bean-to-cup technology is revolutionizing coffee experiences at convenience stores across the country—and proving that “gas station coffee” doesn’t need to be scalded or stale.
by Anne Mercer | May 14, 2025