Keurig Lawsuit Over Recycling Pod Claim Moves Forward

by

Editorial Policy

Published on

Last updated on

[A] putative class action suit was brought against Keurig Green Mountain alleging that the company’s “recyclable” single-serve plastic pods were mislabeled and are not in fact recyclable due to their size, composition, and lack of secondary market. The case was originally brought by Kathleen Smith, a California resident who says she would not have purchased the pods, nor paid the amount she did for them, had she known her municipality, nor any facility in the country, was not capable of recycling the pods due to their small size and contamination from paper filter and foil lid.

Keurig attempted to have the case dismissed based on multiple reasons, including their First Amendment right to state their product is recyclable and that Smith had not suffered an actual injury because of the company’s labeling, which does tell consumers to “check locally” for recycling facilities.

United States District Judge Haywood S. Gilliam denied the company’s dismissal, stating in his decision, “Plaintiff [Kathleen Smith] alleges that the Pods are not recyclable anywhere….unless this dispute of fact is resolved in Defendant’s [Keurig’s] favor, a proposed class of people who purchased the Pods does not seem overbroad, as everyone who purchased the Pods, regardless of the capabilities of their local MRFs, [municipal recycling facilities] would be affected.”

Share This Article

Fresh Cup Staff

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday

Valentine’s Day may not be a classic occasion for coffee shops—but as these four operators show, cafes can still harness the holiday with limited-time drinks, bundles, and other lucrative extras.
by Garrett Oden | February 4, 2026

How Specialty Cafes Are Rethinking Drip Coffee

Across specialty cafes, ordering a cup of coffee can mean everything from batch brew to a pour-over. In this story, three cafes break down their approach to drip coffee—and explain the factors that shaped…
by Haley Greene | January 9, 2026

How Coffee Shops Are Thriving by Sharing Space With Other Businesses

Facing high rents and build-out costs, coffee shop owners are finding success by opening inside existing retail spaces.
by Haley Greene | December 17, 2025

These Coffee Shops Are Winning With Mocktails: Here’s How (With Recipes)

Alcohol consumption has declined in America, and coffee shops are embracing the zero-proof movement with mocktails. Three cafes share how they’re shaking things up and attracting new customers.
by Garrett Oden | November 14, 2025