Leap Coffee Announces Artist Series Blend

by

Editorial Policy

Published on

Last updated on

Oklahoma City’s Leap Coffee Roasters is designing a new series blend 2020 Artist Series Blend with art in mind.

Angie LaPaglia

Starting February 1, the company kicks off the 2020 Artist Series Blend by teaming up with poet and visual creator Angie LaPaglia with “Shameless” coffee. LaPaglia says she wanted a blend as “bold as her art.” The light-to-medium roast features notes of nutmeg, golden raisin, and cocoa, and certified organic beans from Sumatra, Brazil, and Guatemala. 

“Shameless is not subtle. It very much knows who it is,” she says. LaPaglia advocates for women’s rights and will curate two exhibits this year, including one for emerging female-identifying artists. 

To learn more about how Leap is working with the creative community, visit leapcoffeeroasters.net and check out their other Artist Blends available online.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Why the New Coffee Brewing Control Chart is a Big Deal

The Specialty Coffee Association just announced updates to the Coffee Brewing Control Chart, a document that has defined the perfect cup of coffee for nearly seven decades. What does it mean to bring those…
by Fionn Pooler | December 18, 2024

Five Places, Five Espresso Blends

Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct. 
by Haley Greene | August 9, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024