Magical New Tea Room is Charming Customers

by

Editorial Policy

Published on

Last updated on

[B]lack cats, chocolate frogs, and dragon cookies all call the newly opened Green Dragon Pie House and Tea Room home. Located at the North Shire Holiday retreat at Golden Hill Farm in the U.K., the tea room was inspired by the Harry Potter universe. The Green Dragon is in a building that could double as a groundskeeper’s cottage with cozy, eclectic furnishings to match. Sweet and savory pies are both featured on the menu in addition to toadstool canapes, cakes, pastries, and finger sandwiches. The drink menu includes a wide selection of coffees and teas, as well as a special Green Dragon hot chocolate with a giant melting marshmallow, whipped cream, and a sprinkle of magic dust. Carol and Karl Cavendish, who own both the Green Dragon and North Shire, say that more Harry Potter attractions will be popping up at the estate, including a Ford Anglia parked outside, and a one-of-a-kind Weasley kitchen clock.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How Much Should a Mocha Cost? We Pulled Data from 100 Cafes to Find Out

Mocha prices are all over the map. What drives menu pricing, and how can cafes compete without undervaluing one of the most iconic coffee drinks? Read on to find out how.
by Garrett Oden | September 11, 2025

Can Profit Sharing Make Cafes More Sustainable? Marco Suarez is Betting On It

Methodical Coffee, a coffee shop and roaster based in Greenville, South Carolina, launched a profit-sharing program early this year. The program covers all 85 of its employees, including those who work across its four…
by Amber Gibson | September 3, 2025

Cannabis Coffee Shops Give New Meaning to Third Places

As recreational cannabis becomes more widely accepted, coffee-serving businesses from Amsterdam to Raleigh are offering a blueprint for how it may change traditional third spaces.
by Chloé Skye Weiser | July 9, 2025

Convenience Stores Are Upgrading Their Coffee Programs (And Winning New Customers)

Bean-to-cup technology is revolutionizing coffee experiences at convenience stores across the country—and proving that “gas station coffee” doesn’t need to be scalded or stale.
by Anne Mercer | May 14, 2025