Mar19_Cover_219x284

by

Editorial Policy

Published on

Share This Article

Cynthia Meadors

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee News Club: Week of April 20

More people are brewing coffee at home. Why? Plus, switching from dairy milk to oat makes a big difference, and Starbucks wants ChatGPT to help you order coffee.
by Fionn Pooler | April 20, 2026

In China, Baristas Are Creating a Coffee Scene That’s Uniquely Theirs

With new coffee shops opening daily, more and more young people in China are becoming baristas, professionalizing the industry and crafting a local scene all their own.
by Isabelle Mani | April 17, 2026

Six Big Themes from World of Coffee in San Diego

Although soup lattes, stunning latte art, and the continued reign of oat milk captured our attention at World of Coffee, it was the spirit of camaraderie that united the event.
by Eric Grimm | April 15, 2026

Scientists Combine X-Rays and Math to Produce the Perfect Espresso

Scientists investigated how various grind sizes can impact puck permeability (or how water moves through ground and tamped espresso) and extraction.
by Fionn Pooler | April 14, 2026