New Coffee Shop? Sign Up To Get A Free Welcome Box

by

Editorial Policy

Published on

new coffee shop welcome box

Opening a new coffee shop is an incredibly stressful endeavor. The checklist of to-dos is a mile long, there are thousands of small (and big) decisions to make, and for many, opening a new shop brings forth new levels of  financial anxiety. We wanted to find a way to infuse some fun into the process and break up the stress of opening a new business with insights, education, and the delight of receiving mail that’s not a utility bill. 

We’re proud to announce the New Coffee Shop Welcome Box, a physical box of free goodies for owners of new cafés, coffee shops, trucks, and carts.

Inside you’ll find a copy of our How To Handbook, one of the most practical and beloved print editions of Fresh Cup ever published. The How To Handbook includes articles and checklists every new business owner needs on topics like how to design a menu, smallware essentials, and how to foster an inclusive and welcoming space. There’s also a rotating cast of product samples, special offers and coupons from sponsors, and swag. 

Who is eligible?

  • You plan to open your business within the next year
  • You opened your businesses within the last year
  • You reside in the United States of America

Want to get a Welcome Box? Get on the waitlist today. There is no cost and no catch.

We want to give a special thank you to the initial round of sponsors who made the Welcome Box possible, including Amoretti, Pacific Foods, Planetary Design, and Espressly.

Share This Article
garrett oden fresh cup

Garrett Oden

Garrett Oden is the owner of Fresh Cup, a coffee industry publication for professionals, and Alimentous Studio, a content and copywriting agency for coffee, F&B, and food tech businesses.

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

U.S. Funds New Coffee and Cacao Research Led by UH Mānoa and Clemson

The new Coffee and Cacao Innovation Lab will research hardier crops and more resilient farming practices, with $8 million from the State Department in year one.
by Fionn Pooler | October 27, 2026

Compass Coffee Co-Founders Settle Lawsuit Over Fraud Allegations

The messy legal feud for the now-bankrupt brand has ended.
by Fionn Pooler | October 22, 2026

Genetic Analysis Shows Some Gesha Coffees Aren’t Actually Gesha

New research from Ecuador suggests genetic labels aren’t always accurate.
by Fionn Pooler | October 20, 2026

Starbucks Sued Over “Sugar-Free” Label on Eight Protein Drinks

Can drinks that feature dairy milk be labeled as “sugar free?”
by Fionn Pooler | October 15, 2026