Take The First-Ever Coffee Business Owner Salary Survey

We’re inviting coffee shop and roasting company business owners to participate in the first-ever Coffee Business Owner Salary Survey.
by Garrett Oden | February 2, 2023

The Top 10 Most-Read Fresh Cup Articles of 2022

We used a "fancy" math equation to determine the most popular Fresh Cup stories of 2022.
by Garrett Oden | December 28, 2022

Welcome To The New Fresh Cup!

The reimagined Fresh Cup reflects our transition to an online-first magazine and our optimism for a better coffee future.
by Garrett Oden | December 1, 2022

Summit Coffee Will Open 8+ Locations Per Year: Brian Helfrich Tells Us How

Summit has found a creative solution in an industry where sustained growth can feel nearly impossible: franchising.
by Garrett Oden | May 19, 2022

Hey Friends, Let’s Pour a Fresh Cup

We're back! Fresh Cup has been offering coffee-related information for three decades. Here's what's coming during the next era of our publication.
by Garrett Oden | April 18, 2022

A Day in the Life of a Competitive Barista

Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.
by Garrett Oden | March 15, 2017

The Farm’s Café

Finca Bella Vista builds connections between farm, café, and barista.
by Garrett Oden | October 24, 2016