Welcome To The New Fresh Cup!

The reimagined Fresh Cup reflects our transition to an online-first magazine and our optimism for a better coffee future.
by Garrett Oden | December 1, 2022

A Day in the Life of a Competitive Barista

Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.
by Garrett Oden | March 15, 2017

The Farm’s Café

Finca Bella Vista builds connections between farm, café, and barista.
by Garrett Oden | October 24, 2016