New Report Alleges Starbucks Avoided More Than $1 Billion in Taxes

by

Editorial Policy

Published on

A report by a corporate tax research center alleges that Starbucks used a Swiss subsidiary to avoid taxes on more than a billion dollars in profit over the past decade.

The Centre for International Corporate Tax Accountability and Research, or CICTAR, showed that Starbucks purchased green coffee using the Starbucks Coffee Trading Company (SCTC), a subsidiary based in Switzerland.

Without ever receiving delivery, SCTC then resold the coffee to Starbucks subsidiaries in other countries at a markup. Profits from those markups were taxed at a lower rate in Switzerland than they would have been had they been taxed in the receiving country, the report alleges.

This technique is known as “profit shifting” and is commonly used by multinational corporations to move profits from the countries where they produce and sell goods into a tax haven. While most such strategies are not illegal, the Organisation for Economic Co-operation and Development (OECD) describes them as “undermin[ing] the fairness and integrity of tax systems.”

While the report found no indication of illegality, Jason Ward, principal analyst at CICTAR, told Alex Bitter at Business Insider that these actions go against Starbucks’ reputation as a progressive company. “Starbucks is different in that it really does bank on its image of social responsibility,” Ward said.

Starbucks responded to the claim, which was included in CICTAR’s report. They say the  findings “fail to accurately reflect our business model and how different parts of our business contribute to the company’s success.” A spokesperson told Business Insider that the company “is in full compliance with tax laws around the world.”

Read the full story from Business Insider here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee News Club: Week of July 21st

Is it safe to drink coffee during a heatwave? Experts weigh in. Plus more tariff news and confronting the generational gap that threatens the future of coffee.
by Fionn Pooler | July 21, 2025

Coffee Traders Race to Bring Coffee to the US and Beat Tariff Deadline

Coffee traders are scrambling to import as much coffee as they can to the United States by August 1st to avoid a potential 50% tariff.
by Fionn Pooler | July 21, 2025

Honduran Company Buys Top Cup of Excellence Coffees, Keeps Winning Coffees in Country

Spirit Animal Coffee bought the winning lots at the Honduras Cup of Excellence auction—the first time that a company based in the hosting country has won the winning lot.
by Fionn Pooler | July 16, 2025

New Coffee Seedings May Ease Demand Shortages—But Not Until 2026

As global coffee demand continues to grow, production has struggled to keep up. However, higher prices have encouraged farmers to plant more coffee.
by Fionn Pooler | July 15, 2025