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Read for the latest in conflicting coffee and health news. That and more — here’s the news for the week of October 28th.

Coffee shop packaging has come a long way from the days of plain paper cups and stamped sleeves. Today, more and more cafes are using custom packaging to promote their brands and create memorable…

Interest in robusta has been growing, but it’s just one of the varieties of the Coffea canephora species. A new tasting box hopes to expand the conversation around canephora.

Oregon Fruit’s Shelf-Stable Pourable Fruit Puree offers cafes a vibrant alternative to using fresh fruit to make drinks. Here’s how it works.