Old Factory, New Destination

by

Editorial Policy

Published on

Last updated on

Photos: @accademiadelcaffeespresso

[O]utside of Florence, Italy, an educational haven for specialty coffee has opened its doors in the original La Marzocco workshop headquarters.

La Marzocco, founded in the city by Giuseppe and Bruno Bambi in 1927, is known globally for its high-quality espresso machines. Today, the company is paving its way into its next chapter, opening an innovation center, the Accademia del Caffè Espresso, earlier this month.

Bambi bar

In its manifesto, the company states, “The space at the Accademia…desires to unite every generation to experience coffee culture and its element, to share experiences and, through ideas, generate an active debate on the contemporaneity and sustainable future of this precious plant. Through a playful and experiential approach, visitors will enter the coffee universe, and become contemporary explorers in its research, education and technology.”

The Accademia del Caffè Espresso team held a preview of the space to international press, local media, and partners after the HOST 2019 conference in Milan. The interior, while modern, celebrates the original production factory with historical touches.

Inside is a greenhouse that mimics a coffee farm’s environment.

A humidity-, temperature-, and irrigation-controlled greenhouse, created to mimic a coffee farm, fills the center of the building. An interactive timeline stretches along the walls, and found at the end is a van, once serving as an on-the-go showroom for Giuseppe Bambi, outfitted with its classic equipment from the 1960s.

Interactive timeline and La Marzocco van.

By spring 2020, the public can begin reserving time to visit. To learn more, visit accademiaespresso.com.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Five Places, Five Espresso Blends

Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct. 
by Haley Greene | August 9, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023