Press Coffee to Open Flagship Roastery

by

Editorial Policy

Published on

Last updated on

Press Coffee’s Head Roaster, Will Andrews. Photo: Press Coffee 

[S]ince 2008, Press Coffee has served the Arizona community award-winning coffees based on the pillars of quality, craft, and community. Eleven years and eight cafés later, the homegrown business is opening a flagship roastery and café that will continue to support its original mission for years to come. The new 5,600-square-foot, two-level roastery will feature three Probat roasters, eco-friendly solar panels, a spacious lounge where guests can view the roasting process in action, and a private event space perfect for holding classes. Expanded food and drink options will also be available at the new flagship Press location, including beer, wine, and the “adult” cold brew shaker featuring peanut butter whiskey. The current Press roastery will be converted into a cold brew facility to support the company’s growing to-go cold brew segment.

While no specific date has been announced yet, Press plans on opening the flagship location in mid-July. The company will sell $1 drip coffees for three days following the opening, with 100 percent of the profits donated to Phoenix Children’s Hospital.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

“We’re Selling Coffee In Walmart, Staying Hyper-Local”: How Belleair Coffee Is Growing Without Losing Its Spirit

The days of subpar supermarket coffee are over. Here’s how Belleair Coffee is navigating big-box retail while maintaining their local flair and brand integrity.
by Zoe Stanley | August 4, 2023

Succeeding on the Shelf: What Coffee Roasters Need to Know Before Selling in Grocery Stores

As consumer preferences shift, more and more grocery stores are embracing specialty coffee and looking to partner with local roasters. But are these sales channels worth it for roasters?
by Anne Mercer | June 9, 2023

How Modest Coffee Lost $250K On A Distributor Order, Then Made It All Back Again

After receiving what seemed like a dream order from a national distributor, Modest Coffee lost almost $250k: here’s how they recouped it all—and what they learned from the deal gone wrong.
by Garrett Oden | March 15, 2023

Should You Roast Coffee?

We ask one of the most enduring questions in the coffee industry: is roasting in-house the right move for your cafe? Can it help build your brand, or is it way more annoying (and…
by Haley Greene | March 8, 2023