Press Coffee to Open Flagship Roastery


Editorial Policy

Published on

Last updated on

Press Coffee’s Head Roaster, Will Andrews. Photo: Press Coffee 

[S]ince 2008, Press Coffee has served the Arizona community award-winning coffees based on the pillars of quality, craft, and community. Eleven years and eight cafés later, the homegrown business is opening a flagship roastery and café that will continue to support its original mission for years to come. The new 5,600-square-foot, two-level roastery will feature three Probat roasters, eco-friendly solar panels, a spacious lounge where guests can view the roasting process in action, and a private event space perfect for holding classes. Expanded food and drink options will also be available at the new flagship Press location, including beer, wine, and the “adult” cold brew shaker featuring peanut butter whiskey. The current Press roastery will be converted into a cold brew facility to support the company’s growing to-go cold brew segment.

While no specific date has been announced yet, Press plans on opening the flagship location in mid-July. The company will sell $1 drip coffees for three days following the opening, with 100 percent of the profits donated to Phoenix Children’s Hospital.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.

Other Articles You May Like

Waste No Beans: A Demand Planning Guide for Roasters

Coffee roasters face a common struggle when setting up their ecommerce platforms: how to avoid waste while keeping products fresh. Now, many are turning to software to manage inventory.
by Haley Greene | May 3, 2024

The Magic and Skill of Building a Holiday Blend

‘Tis the season for hot cocoa, chestnuts roasting on an open fire, and holiday blends. But how do you create a coffee blend that inspires holiday cheer and lights up a room as much…
by Brit Alexandria | December 1, 2023

“If It’s Hidden, It’s We Who Hide”— On Discovering the Potential of Robusta Through Roasting

We know surprisingly little about how to roast Robusta coffee. And yet, understanding the differences of Robusta in the roaster could help unlock its potential.
by Mikey Rinaldo | November 22, 2023

“We’re Selling Coffee In Walmart, Staying Hyper-Local”: How Belleair Coffee Is Growing Without Losing Its Spirit

The days of subpar supermarket coffee are over. Here’s how Belleair Coffee is navigating big-box retail while maintaining their local flair and brand integrity.
by Zoe Stanley-Foreman | August 4, 2023