Cameo Supertraditional | 1 Group

List Price: $22,400

Eversys first developed the Cameo to introduce the world to the concept of a “super traditional” espresso machine. Since then, this single-group espresso machine has evolved to house an array of powerful technologies designed to deliver coffee consistency shot-after-shot. This ‘Supertraditional’ model of the Cameo features a sleeker machine chassis but is otherwise the same as the Cameo Classic.

The Cameo is available in the following configurations:

Cameo C’2c — No steam module. 
Cameo C’2s — The addition of the milk steaming module enables baristas to steam milk and create latte art.
Cameo C’2m — This configuration fully automates the steaming process to ensure consistency and expedited service.

Performs Best For

Coffee shops, airport lounges, hotels, and other hospitality establishments using less than 50 pounds of espresso per week or less than 50 drinks per hour.

Fresh Cup uses a scoring rubric to rate espresso machines on a variety of metrics. See our scoring rubric:

Program Sophistication Gauges how deep and precise a café’s espresso program can be on the machine, and how much barista training it demands. Level 1 covers capsule or batch-brew stations, while Level 5 delivers full pressure/flow profiling, integrated scales, data logging and IoT connectivity for competition-grade menus. Volume Capability Reflects the peak drinks-per-hour the machine can maintain without recovery issues. Scores run from under 30 drinks (Level 1, boutique bar) to 120+ drinks per hour (Level 5, drive-thru chains or stadium kiosks). Automation Support Measures how many routine tasks the machine handles on its own—dosing, flushing, milk steaming and self-cleaning. It spans fully manual levers (Level 1) up to bean-to-cup super-automatic sequences (Level 5). Extraction Control Rates the operator’s control over brewing variables. Entry levels lock in temperature and pump pressure; mid-levels add independent PIDs and programmable pre-infusion; Level 5 delivers full pressure/flow profiles with live data logging. Workflow & Ergonomics Assesses how the machine’s physical design speeds service and reduces fatigue. Higher scores denote low-profile bodies, cool-touch or auto-purge steam wands, intuitive UIs and other features that minimise repetitive strain. Tech & Connectivity Looks at the depth of digital features—from simple PID displays and shot timers (Level 2) up to Wi-Fi dashboards, cloud telemetry, open APIs and fleet-management suites (Level 5). Design Customization Captures how extensively the machine’s appearance and UI can be tailored. Level 1 models ship in a single finish; mid-range offers swappable colour panels or logo plates; Level 5 machines feature fully modular skins and deep UI-branding options.
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Noteable Features

Extraction Time Control

Cameo machines use Eversys’ Extraction Time Control technology to automatically adjust the grind size as necessary to achieve the desired recipe. If the machine notices brewing variables falling outside of the set time protocols, it instantly adjusts the grind size to bring the recipe back into the correct parameters.

Two Coffee Bean Hoppers

The Cameo includes two coffee bean hoppers, enabling cafes, airport lounges, hotels, and other businesses to provide guests with a caffeinated and decaffeinated coffee beverage. Each hopper can hold 2.2 pounds of coffee beans.

Espresso Brewing Capacity

The Cameo is capable of brewing up to 175 shots per hour. That’s a double shot espresso every ~45 seconds which includes 5-8 seconds for grinding coffee beans, roughly 30 seconds of extraction time, and 5 seconds of idling before the machine is ready to deliver the next product.

E’Connect

Included with the Cameo is Eversys’ E’Connect Telemetry feature. Through this technology, businesses are able to remotely monitor the status of their Cameo and push/pull data such as recipes and machine usage as necessary.

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