Linea Classic S | 1 Group

List Price: $9,610

The Linea took the world by storm in the 1990s when Starbucks adopted it as its house espresso machine. As its popularity grew, so did the need for features that kept up with the demands of modern-day coffee shops. The Linea Classic S exemplifies La Marzocco’s reputation for dependability and has been the machine that’s brought many of the company’s new innovations and enhancements to life.

Performs Best For

Low-volume coffee shops that prioritize consistency and machine dependability but might not need extra programmability features like a busy bakery or full-service cafe might. 

Fresh Cup uses a scoring rubric to rate espresso machines on a variety of metrics. See our scoring rubric:

Program Sophistication Gauges how deep and precise a café’s espresso program can be on the machine, and how much barista training it demands. Level 1 covers capsule or batch-brew stations, while Level 5 delivers full pressure/flow profiling, integrated scales, data logging and IoT connectivity for competition-grade menus. Volume Capability Reflects the peak drinks-per-hour the machine can maintain without recovery issues. Scores run from under 30 drinks (Level 1, boutique bar) to 120+ drinks per hour (Level 5, drive-thru chains or stadium kiosks). Automation Support Measures how many routine tasks the machine handles on its own—dosing, flushing, milk steaming and self-cleaning. It spans fully manual levers (Level 1) up to bean-to-cup super-automatic sequences (Level 5). Extraction Control Rates the operator’s control over brewing variables. Entry levels lock in temperature and pump pressure; mid-levels add independent PIDs and programmable pre-infusion; Level 5 delivers full pressure/flow profiles with live data logging. Workflow & Ergonomics Assesses how the machine’s physical design speeds service and reduces fatigue. Higher scores denote low-profile bodies, cool-touch or auto-purge steam wands, intuitive UIs and other features that minimise repetitive strain. Tech & Connectivity Looks at the depth of digital features—from simple PID displays and shot timers (Level 2) up to Wi-Fi dashboards, cloud telemetry, open APIs and fleet-management suites (Level 5). Design Customization Captures how extensively the machine’s appearance and UI can be tailored. Level 1 models ship in a single finish; mid-range offers swappable colour panels or logo plates; Level 5 machines feature fully modular skins and deep UI-branding options.
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Fresh Cup’s exploration into La Marzocco’s product line.

Key features and innovations | Best machines by setting | What to know before you buy

Noteable Features

PID Temperature Control

A standard in all La Marzocco machines, PID (proportional-integral-derivative) controls enable baristas to precisely adjust the coffee and steam boiler temperatures for the best possible performance.

Saturated Group Heads

The group heads on the Linea Classic S are connected directly to the brew boiler, ensuring the temperature for espresso extraction remains consistent, shot after shot.

Semi-Automatic (EE) or Automatic Volumetric (AV) Configurations

Whether your coffee shop prefers to manually start and stop each shot (the EE model) or needs the efficiency of a volumetric machine (AV), the Linea Classic S has a configuration for you.

Scalable Design

With the option of one, two, three, or four group heads, coffee shops can choose the size that meets their demand.

All Specs

Height (in)20.5
Width (in)20
Depth (in)23
Weight (lbs)90
Voltage (VAC)220V single phase
Wattage (min)2500
Coffee Boiler Capacity (liters)1.8
Steam Boiler Capacity (liters)3.5

Featured Resources

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