Opo Coffee

📌 Decatur, Georgia

Opo Coffee is a mission-driven coffee business using specialty coffee to make a positive impact, featuring single-origin coffees that rotate out every few months, while core coffees remain year-round. Offers a full Training Lab with Authorized SCA Trainers with complimentary training for wholesale partners and discounts for on-demand sessions.

Opo Coffee is in the RoasterLink network.


How to Connect

Jonathan Pascual
jonathan@opocoffee.com
(770) 676-2739

314 E. Howard Ave.
Decatur, GA 30030

Fast Facts

  • $55-65 per five-pound bag
  • Certified Living Wage Employer
  • 1% for the Planet member company
  • Training Lab with Authorized SCA Trainers

Services Offered

🟢 Coffee training and resources🟢 Private / white labeling services❌ Fair Trade / Organic beans
🟢 Business consulting❌ Flavored coffee beans❌ Equipment and supplies sales
❌ Equipment technical support❌ Single-serve coffee products🟢 Fundraising programs


RoasterLink is a service that connects coffee buyers to wholesale roasters by Fresh Cup, the coffee industry’s storytelling and education hub for coffee professionals and business leaders.


Latest Articles from Fresh Cup

Coffee News Club: Week of August 10

That shot of espresso might be good for your liver. Plus, Spokane shops support their wildfire-affected community, and rocks might be the future of roasting.
by Fionn Pooler | August 10, 2026

The Path to 300+ Locations and the Yemeni Coffee Boom With Hamzah Nasser of Haraz Coffee

From the Coffee Think Tank Podcast: Hamzah Nasser, CEO of Haraz Coffee, talks explosive growth, expanding beyond Yemeni drinks, and going global.
by Garrett Oden | August 7, 2026

Baristas Allege Blending Powder For New Starbucks Drinks Is Causing Respiratory Issues

According to Starbucks Workers United, the blending powder used to make new energy refreshers is causing respiratory issues for baristas.
by Fionn Pooler | August 6, 2026

The South India Coffee Company Bet on Excelsa Before Anyone Was Listening

Between 2021 and 2025, India experienced an added 30 days of coffee-harming heat per year due to climate change—and it wasn’t alone. Together, the 25 countries that grow 97% of the world’s coffee experienced…
by Sohel Sarkar | August 5, 2026